Some claims include that alkaline water detoxes the body, aids in digestion, improves hydration more than regular water, ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

Discover a nifty kitchen hack to significantly cut down the cooking time of your potatoes while keeping them just as ...

Most people use ... salt is ideal for baking due to its fine texture and ability to dissolve easily. However, the iodine content in table salt can sometimes give it a metallic taste. If you ...

or because you may use the same Internet connection on both devices). Your device might be distinguished from other devices based on information it automatically sends when accessing the Internet ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

There are so many important ingredients you should be adding to your fried chicken, but none more than salt. After that, it's a matter of taste whether you want to spice things up, add a little ...

Here's when and how to use a salt water gargle and how to make one at home. All you need to make a salt water solution are salt and water. It's best to use purified, filtered, or distilled water ...

Nosrat notes that iodine has an unpleasant metallic flavor that will transfer to whatever you’re seasoning and insists that you use kosher or sea salt in her recipes for the best results.