Once ready, this Mexican shredded beef can be turned into many recipes. From tacos to quesadillas, to family favorites like ...

When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan.

All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...

Combine beef with canola oil and one seasoning packet ... Add coleslaw, bell peppers and shredded carrots. Cook and stir another 2 to 3 minutes. Add cooked noodles, corn, stir-fry sauce and ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef ... Once hot, add the beef in batches, cooking for about 3 minutes or until golden brown and crispy.

cooking them quickly so they do not become overdone. Divide the meat between the plates. Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the ...