Looking for a seafood pasta dish that’s both indulgent and easy to prepare? This Salmon and Shrimp Alfredo is the ulti ...

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect ... The process was easy, but I would've preferred to make the sauce over heat rather than in a separate ...