Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

If there’s one dish that perfectly combines indulgence and sophistication, it’s fettuccine Alfredo. But what if you co ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

I loved the flavor of this rich Alfredo sauce This sauce turned out quite ... this recipe calls for 10 other ingredients including shrimp, which I purposefully left out since I don't eat seafood.