The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...

Arizona is home to many popular restaurant chains, but we feel like metro Phoenix needs a few more, like Pollo Tropical, Maid-Rite and Hattie B's.