If you’re looking for more enchilada recipes, try these Shredded Chicken Enchiladas, Instant Pot Chicken Enchilada Casserole ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and more cheese ...

With the melted cheese and abundant amount of sauce, this was a creative spin on traditional rolled enchiladas. The shrimp burrito ($21) was packed with the same light green rice and black beans ...

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Add the Mexican spices, minced chicken and green ... sauce. Repeat the process for the remaining seven tortillas. Then evenly spread the remaining sauce along with the sauce over the enchiladas ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

My initial experience with Green Chef was marred by overly ... Mushroom and black bean enchiladas with chimichurri sauce: I'd be lying if I said I didn't miss having some chicken or pork in ...