this savory version can work for just about any holiday occasion—or even a special weeknight dinner. A simple potato side is all you need to make your prime rib shine. These classic twice-baked ...

Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago and relied on two 10-ounce packages of frozen chopped ...

Preheat oven to 375° F ; Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...

For a small dinner or large buffet ... When in doubt, err on the side of buying too much. Using leftover prime rib is just as tasty when prepared the following day. Plus, no proper Southern ...

The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center of a holiday dinner. The braise is ...

Bring the wine mixture to a simmer over medium-high. Nestle the short ribs meaty side down in the aromatics in the roasting pan, then add the wine mixture. Cover tightly with extra-wide ...