This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress ... Preheat the oven to 200C/180C Fan/Gas 6. Halve the courgette lenghtways and cut into ...
You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...
Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...
Preheat oven ... fillets evenly with tomatoes, fennel and fronds, olives, capers, oil, wine, zest and juice, and butter, and season with salt and pepper. Fold empty half of parchment heart over ...
Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...