boneless skinless chicken breast, Suya spice (see my suya spice recipe), salt, tps peanut oil or any veg oil (I use Almond oil & olive oil), Cameroon pepper 🌶 ...
chicken breast, large 🥕 carrots, small green 🫑 peppers, & 1/2 onion, red bell peppers, scotch pepper, full serving spoon oil, garlic, large fresh ginger, spn Salt 🧂 & seasonings, tea spn spices, ...
In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to ...
However, we decided to take it up a level with our Stuffed Chicken Breasts recipe for an elevated twist ... 4 serving 40 min 30 min 10 min 4 (6 oz.) boneless, skinless chicken breast halves ...