A lovely and very simple chicken dish that ... to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...
For the chicken ... sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by about half, then stir in the cream, tarragon and ...
Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... combine with cream, lemon juice, and white wine to create the rich sauce.
A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...