Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...
This recipe is so quick and ... make a marinade and pour this over. Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen ...