Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Dive into our collection of Easy Stir Fry Recipes ... Suey is a classic Chinese-American dinner. This recipe combines shrimp ...

However, if you prefer a softer texture in your stir fry, you can peel the pumpkin using a vegetable ... and easy side dish.

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add ... stirring occasionally to make sure the soya chunks are coated well and ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...