I'd never made latkes before, but figured I could do it. I found some traditional recipes that didn't add extras (cheese, for example) and I chose what seemed the best from a few of them.

2. Drop spoonfuls of the potato mixture into the oil and fry until crisp and golden brown on both sides. Drain on absorbent paper. 3. Serve immediately with the sour cream and salmon (or apple sauce) ...

Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially ...

Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got ...

Hannukah – the Festival of Lights – commemorates the rededication of the Second Temple. The Festival lasts eight days. Candles are lit each night – from a master candle (shamash) – in a special ...

Grate the potatoes, place into a mixing bowl and work in the eggs. With damp palms, form the mixture into an egg shape putting a ball of feta in the centre. Deep fry the latkes until golden and ...

Latkes: Preheat the oven to 200ºC. Scrub or peel the potatoes if you wish, and grate, either in a food processor or by hand. Peel and grate the onion. Prepare these as close to cooking time as ...

Because sweet potatoes do not brown after they are peeled, the latke mixture can be kept for about a day after it is made before the latkes are fried. Note that although sweet potatoes require roughly ...

Hanukkah begins the evening of December 7 th, 2023 at sundown and lasts for eight nights, during which time it is customary to eat Latkes, or potato pancakes, along with many other traditions ... By ...