One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...
Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...