One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...
Located at 1528 Acushnet Ave, Mimo's Bife a Micaelense is a sirloin steak with a strip of red peppers, garlic and a white wine sauce, served with home fries and one egg. Mimo's has been a beloved ...
It typically consists of a thin beef steak, usually a boneless cut such as ribeye or sirloin, seasoned with garlic, salt, and pepper, and cooked to medium or medium-rare. The steak is then topped ...