Sirloin's versatility allows for it to be used in a variety of dishes. Although it is famous for its tender steaks, this meat is also used for kebabs, stir fry, stew, fajitas, churrascos, and many ...
Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...
Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...