Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

While potatoes are cooking chop all onions and get them in a pan (rondeau preferred) with a splash of canola oil on high heat and ... Place broth/gravy around potato. Place fried leeks on top with ...

To make the root vegetable and rocket purée, cook the swede, carrots and potatoes in boiling ... and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

“Why count calories?” Heat the oil in a skillet. Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...