Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

While potatoes are cooking chop all onions and get them in a pan (rondeau preferred ... Place broth/gravy around potato. Place fried leeks on top with chopped chives, fresh cracked pepper and ...

This article originally published on The Kitchn. See it there: The Rule-Bending Cooking Trick for Impossibly Crispy Potatoes ...

This Salmon Breakfast Bowl consists of crispy pan-fried potatoes and onions, topped with smoked salmon, fried egg, fresh ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

“Why count calories?” Heat the oil in a skillet. Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large ...

To make the root vegetable and rocket purée, cook the swede, carrots and potatoes in boiling ... and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...