Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out the surface, but don’t compact it too much. Brush a little more melted ...
Boil and mash potatoes. Season with salt and pepper ... Mix well and fold into a baking dish or cast iron skillet. Top with remaining cheddar cheese and bake or grill at 350 for 20-30 minutes ...
If using a fresh potato, peel and cut into strips. If using canned potatoes, open and drain the can, and then the potatoes into strips. In a large skillet over medium heat, lightly brown potatoes in ...
Leave the fat in the skillet and transfer the kielbasa to a ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.