Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

In a large skillet over medium heat, lightly brown potatoes in the vegetable oil (10-15 minutes for fresh, 5 to 10 minutes for canned). The fresh potatoes will be cooked when you can pierce them ...

In a large skillet over medium heat, fry potatoes until golden brown. Add sauce, simmer until thickened, stirring often for ...

Add 1 thinly sliced medium yellow onion, 4 fresh thyme sprigs ... Arrange 2 1/2 pounds peeled and sliced Yukon Gold potatoes vertically in the skillet: Stack about 10 slices at a time, then ...

This Tex-Mex Shepherd's Pie is a take on the classic - it's loaded with ground beef, spices, veggies, and topped with creamy ...

Boil and mash potatoes. Season with salt ... 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron skillet. Top with remaining cheddar cheese and ...

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

To go with it, order one of the substantial sides -- the skillet potatoes and onions will put hair on your chest -- along with a bottle of wine from Del Frisco's well-stocked cellar and a knock ...

Place the potatoes and 1/2 teaspoon salt in a large ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until golden.

Indian cuisine, learning how to cook Malana can offer a unique and delicious addition to your culinary repertoire.

Toss together potatoes, onions, rosemary, 2 tablespoons oil ... Heat 2 tablespoons oil in a large, heavy skillet over medium. Add chicken, skin side down; cook until deeply browned on bottom ...