If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

If you want perfect caramelized onions, the last pan in your cupboard that you should be reaching for is a small, thin skillet. The slow process of caramelization is all about control over heat.

A dash of Worcestershire sauce picks up all the browned bits that stick to the skillet and infuses the emulsified sauce with ...

The general rule of thumb for small potatoes — 1 1/2 inches or less in diameter — is that there are about three per pound, ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

To prepare this vegan version of Slovak haluski, gather two cups of all-purpose flour, half a teaspoon of salt, and water as ...

By Kara Kimbrough    I’ve never understood why Crockpots are used more in the fall and winter months. I understand that ...