Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

Add 1 thinly sliced medium yellow onion, 4 fresh thyme sprigs ... Arrange 2 1/2 pounds peeled and sliced Yukon Gold potatoes vertically in the skillet: Stack about 10 slices at a time, then ...

This Tex-Mex Shepherd's Pie is a take on the classic - it's loaded with ground beef, spices, veggies, and topped with creamy ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Start by combining potatoes, onions and olive oil in a large bowl. Next, add rosemary, thyme, salt and pepper. Cook over medium heat in a cast iron skillet (a regular skillet will work too).

Boil and mash potatoes. Season with salt ... 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron skillet. Top with remaining cheddar cheese and ...

To go with it, order one of the substantial sides -- the skillet potatoes and onions will put hair on your chest -- along with a bottle of wine from Del Frisco's well-stocked cellar and a knock ...

Place the potatoes and 1/2 teaspoon salt in a large ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until golden.

Toss together potatoes, onions, rosemary, 2 tablespoons oil ... Heat 2 tablespoons oil in a large, heavy skillet over medium. Add chicken, skin side down; cook until deeply browned on bottom ...

Indian cuisine, learning how to cook Malana can offer a unique and delicious addition to your culinary repertoire.