If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Chef Janet Loughran is in the kitchen with some easy recipes to help you use up those leftovers from tailgating.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

To prepare this vegan version of Slovak haluski, gather two cups of all-purpose flour, half a teaspoon of salt, and water as ...