The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the ...
According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of Plant ...
Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
An investigation focused on three of the world’s largest shrimp producers claims that as big Western supermarkets make ...
Danish aquafeed maker BioMar announced that its Ecuadorian shrimp feed production facility has been certified by the Aquaculture Stewardship Council's (ASC) feed standard. The certification ...
The aquaculture nutrition market in Japan is projected to grow at a 5.5% CAGR from 2024 to 2034, fueled by consumer demand ...
The company started its commercial operations in 1993 and now stands as the leading manufacturer of Shrimp Feed. AFL has two subsidiaries (incorporated in India) named Avanti Frozen Foods Private ...
Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
So the fish present possible targets to the octopus, and the octopus selects the one it wants. Sampaio says the creatures are divvying up the roles and sharing the leadership. Feeding is first ...
An animal welfare charity has appealed for people to donate fish to feed an abandoned seal pup on the Isle of Man. The animal was a few days old when it had to be rescued by the Manx Wildlife ...
Fisheries chief officer Nixon Cheplong said fish farmers will realise full benefits by being members of cooperative societies for the sector. He said the county government had distributed ...
By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...