If you buy yogurt, odds are you’ve seen brands like Siggi’s on shelves, labeled “Icelandic-style.” These are modeled after ...

Icelandic skyr is another tangy yogurt with almost no lactose, but in contrast to kefir, it’s super thick so its uses are different. Most people enjoy Icelandic skyr yogurt on its own or mixed ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

So, the sisters decided to launch a new brand of Icelandic skyr (pronounced “skeer”) yogurt, which uses ultrafiltration equipment to create a nutrient-dense product that tastes good.

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

"I think sometimes it's even creamier and thicker than Greek yogurt, to be honest," Susie says. Also called skyr, Icelandic yogurt is traditionally considered a type of cheese. If you prefer or ...

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...

"I think sometimes it's even creamier and thicker than Greek yogurt, to be honest," Susie says. Also called skyr, Icelandic yogurt is traditionally considered a type of cheese. If you prefer or ...

Opinions expressed by Forbes Contributors are their own. Esha writes about building better, more regenerative businesses. Siblings Stephanie and Hayley Painter want to bring their fourth ...

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