Shall we dive in on the easiness of this recipe? When you bring the salted water to a boil, you can start cooking the bacon ...

Use baby spinach and sliced mushrooms, and your prep work will be virtually non-existent. Get Recipe: Marsala Glazed Mushrooms In the mood for a giant pile of mushrooms? Make these, and have them ...

This recipe calls for cremini mushrooms ... Technique Tip: To save a few minutes of prep time, pick up a container of pre-sliced mushrooms rather than slicing them yourself.

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Small mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole. Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in ...

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...