"Pre-sliced mushrooms are generally inferior in flavor and shelf life," says Noisette executive chef Tim Lu. Although they're ...

He also recommended keeping mushrooms whole rather than slicing them. Sliced mushrooms usually only keep for one to two days, while whole mushrooms last longer. He added: "Keeping them whole and ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Technique Tip: To save a few minutes of prep time, pick up a container of pre-sliced mushrooms rather than slicing them yourself. Swap Option: If you don’t like goat cheese, try swapping it with ...

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...