Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours ... Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Read more: 12 Different Ways To Cook Chicken Roasting a whole duck is the perfect way to ensure everyone gets a bite of the crispy, delectable skin. In this recipe, the duck is slow-roasted to render ...

This recipe gives you slightly more plums than you need, but cooking fewer doesn’t work ... all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a ...

For this recipe, the ducks are stuffed with whole kumquats ... my guests will hungry (even though it has never happened), I cook two ducks for four diners. But if you serve a few side dishes ...

A slow cooker is one of the most energy-efficient kitchen appliances, according to the Energy Saving Trust - and its hands-free cooking method makes meal preparation a breeze. The recipe is ...