Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook ... two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork ...
Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
If you went the slow-cooker route ... Read more: 18 Popular BBQ Chains, Ranked How you cook your pulled pork dictates the direction of your burritos. If you lean into traditional barbecue flavors ...
Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...