Cover and store raw and cooked foods separately and store ... allowing five hours per 450g/1lb. Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat.
Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...
Each expert tester made the same pulled pork recipe, and the test concluded with a blind taste test to unveil those that produced the tastiest results. Keep reading for the best slow cookers for ...