Place the potatoes and onions into a slow cooker and season with salt and ... the lid and cook on low for six hours, until the chicken is very tender. To serve, drizzle with the honey.
Continue cooking for a further hour until the carrots and barley are tender. Turn off the slow cooker and remove the chicken. Remove and discard the bay leaves, and stir in the peas and broad beans.
then add the coconut to the slow cooker. Stir in the seasoned chicken then cover with a lid and leave to cook on medium heat for five to six hours, until the meat is tender. The curry should be ...