Turn the chicken over and fry for 2-3 minutes. Transfer the chicken to a plate and set aside. Put the vegetables in the slow-cooker ... calories and fat in this recipe, half the dumpling recipe ...
This recipe ... the chicken thighs. Use your hands to massage the spices all over the meat. Cover and leave in the fridge overnight or for as long as you have time for. Turn the slow cooker ...
Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry. While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe. Stuff any ...