Today's Slow Cooker Crock Pot Ham and Bean Soup Recipe is perfect for leftover holiday ham or any day of the year. I love finding new ways to use leftover ham and other holiday items after our big ...

Ham Bone and Bean Soup via Whats Cookin Italian Style Cuisine.com Photo by Sort the beans to ensure no pebbles are in the beans mixed in. Either soak them to package instructions or put them in a slow ...

Tip into a slow cooker. Put the split ... water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.

If you want to celebrate soup season, too, try one of these 22 slow cooker recipes.

Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

Roughly chop the beef mince and place in the slow cooker pot. Pour over the black bean sauce and soy sauce and use a wooden spoon to vigorously mix the beef into the sauce until it is fairly ...

Using a slow cooker lets you prep this recipe early in the day and forget about it until dinnertime. Nothing beats coming home to a hot, comforting meal that’s all ready to be dished up.