Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Feel free to mix and match these variations to create a Tri Tip ... Here’s the best way to store the leftovers your Slow Cooker Tri Tip Roast with Vegetables: This yummy Slow Cooker Tri Tip Roast with ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric ... 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked ...

C rock pot dinners, like this healthy slow cooker white chicken chili, were made with dreary weather in mind. Easy and ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into large chunks using a pair of forks. Discard any ...

What’s universal in all these dishes, no matter the origin, is that they’re cooked low and slow to develop deep flavor and a ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

To do this, add vegetables toward the end of the cook ... cilantro and taco seasoning in a slow cooker; mix well. Add chicken; cook on HIGH 5–6 hours or on LOW 8–10 hours.