Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric ... 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Pour into a slow cooker ... to the slow cooker pot and stir well. Scatter the peppers on top but do not stir. Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

Cover your slow cooker, and let the enchantment unfold. Cook on low for 6-8 hours or opt for the high setting for a quicker meal, around 3-5 hours. During this time, the roast will transform into a ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...

When the temperature drops and you’re craving something warm and comforting, Slow Cooker Tomato Tortellini Soup is jus ...

Bring out the slow cooker and fill it with chicken and winter ... Blend any leftover juices and vegetables in to soup.

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

To make this soup you’ll need butter or oil, one chopped onion, chopped carrots, thinly sliced celery, chicken or vegetable ...