Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano, half the basil and the olive oil. Season generously with salt and pepper, cover with the lid and cook for 2 hours.
When I was struggling to answer this never-ending question for myself a couple of weeks ago, I remembered her wildly easy go-to recipe of two-ingredient slow cooker chicken. Yes, TWO ingredients!
Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large non-stick frying pan, season the beef with salt and freshly ground black pepper, then fry in two ...
A slow cooker is one of the most energy-efficient kitchen appliances, according to the Energy Saving Trust - and its hands-free cooking method makes meal preparation a breeze. The recipe is ...