Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away from the ...

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

From Sunday roast to sweet and spiced pumpkin dishes and drinks, here's where to savor seasonal flavors in Prague.

In this recipe, the duck is slow-roasted to render the fat and keep the meat moist. Toward the end of cooking, a lemon and ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Many also like to add herbs and spices for more complexity. The figs become extra sweet and supple this way, with a subtle aroma slow-dancing in the back. Spread onto the roasted duck meat after ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

It’s the most infamous and outrageous of all Thanksgiving main courses: the Turducken. A meat-on-meat-on-meat extravaganza, ...

Argentina may have made Malbec popular, but it originated in France, writes Rosamund Hall. Now, French Malbec is making a comeback ...

Dish that defines your cooking style? The dish I'm known for at Rialto is the slow-roasted duck. It’s an old-fashioned recipe. The duck is marinated overnight in balsamic, soy sauce and mustard.

Whether you’re looking to plan a family meal out or a team gathering, there are plenty of fantastic local spots to try ...