This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

So by slow cooking the roast ... butcher’s string that is sold in most grocery stores. Serve your oven-baked roast beef with ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Roast in the oven for 30–40 minutes until soft ... Alternatively use a slow cooker. Instead of putting the beef in the oven, place in your slow cooker for 6–8 hours on low/medium heat.

Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to perfection right in your ...

Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker ...

Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...

Because the meat melts in your mouth and I have used this recipe for beef and pork and its great for both - I'm sure venison would work too!

This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...