On the other hand, if you go the full-on practical route, your space will just end up looking like an industrial kitchen. On top of it, you probably want to make sure the tools and utensils you ...

Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note ...

For this reason, many have been phased out or banned, including some found in the kitchen utensils in Liu’s analysis. How did these chemicals find their way into our kitchens? Recycling.

Recently, there’s been lots of buzz about the dangers of cooking with black plastic utensils — think spoons, spatulas and more. The main claim: Using black plastic to stir things in your pots ...