Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Just before the wood burns down to coals, place the pork shoulder on the grid, skin side down ... Keep the temperature in the smoker at between 90 and 120°C by adding smouldering coals when necessary.

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...

I'm not sure what possessed me to change my sandwich order at the South Freeport Village Market from a well-mannered Rachel, with turkey, Swiss and cole slaw on rye, to the mighty Roast Pork Hoagie, ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Regulars get the smoked turkey sandwich; extra helpings of the hushpuppies with a shattering, cornmeal crunch; and the pork shoulder skins that crisp up like chips. This is a family-run restaurant ...