Delicious glazed ham, served hot or cold ... slowly for about 2½ hours (20 minutes to the lb). Choose unsmoked or smoked gammon, whichever you prefer.

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

This Glazed Ham is always a family favorite ... City hams are typically smoked so all you have to do is cook it with medium to low heat until it is warmed up all the way through.

3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven up to 220C gas 7 6. Lift off the foil and lift out ...