While my friend Dana swears by smoked turkey wings, and many folks use bacon, for years I’ve used smoked ham hocks. There’s ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

I’ve just spent three weeks in the deep southern states of America. I ate croc, cornbread and my own weight in smoked brisket, yet one of the most surprising dishes I had was sweet peas at ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and bone, which after a long simmer infuse the potlikker with collagen, like a rich ...