You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...
But turkey has some competition on some Thanksgiving tables by another crowd-pleasing main that’s big enough to feed a crowd: ham ... being smoked in 4 Rivers’ legendary smokers.
Preheat the oven to 200C/180C Fan/Gas 6. Butter a wide 3-litre/5¼-pint ovenproof dish. Put the potatoes into a large saucepan, cover with water. Add salt and bring to the boil. Boil for 4 minutes ...
Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...