Are you looking for a sliced smoked ham recipe? Here is a traditional sliced ... orange juice, brown sugar, honey, water, ...

If the ham is smoked already you can also use our double-smoked ham recipe. Smoking precooked ham is truly easy and a simple ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Make sure you order the smoked ... leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin ...

Now, a properly cured ham or gammon is a whole different story. Whether it’s roasted with a honey glaze ... brined or smoked) but still needs to be cooked. Once it’s cooked, it becomes ...

Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 degrees internally. Meanwhile, combine the honey ...