Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an eight- to 10-hour process, depending on the size of the butt. You should plan on at least 1.5 hours of ...
Smoked pork butt with potatoes and cabbage is a delicious and hearty dish that combines the rich, smoky flavour of pork with the earthy taste of potatoes and the sweetness of cabbage. It can be ...