Boston Butt Picnic Pork Pork Roast Pork Shoulder Roast Pork Butt The pork shoulder has many ... so count back from 5-6 am to see when you need to get the pork rubbed down and in the fridge. Smoking a ...

These pork shoulder recipes are delicious and so ... your home with the irresistible aroma of roasted pork. This smoked pork picnic roast recipe is perfect for any barbecue enthusiast!

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.

It isn’t complicated to smoke your own fish, but there are some mistakes you want to avoid. Whether you’re smoking saltwater or freshwater fish, if you want the best texture and flavor ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.