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Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

In the US it's likely your pulled beef will be from the "chuck", in the UK it'll be shoulder ... as much powdered chilli as you like (sweet smoked paprika is great to use as well as regular ...

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

It isn’t complicated to smoke your own fish, but there are some mistakes you want to avoid. Whether you’re smoking saltwater or freshwater fish, if you want the best texture and flavor ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled cabbage and some of the best ...