Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique ... Some of the most common meats for smoking include: Pork: Pork shoulders, ribs, and butts are favorites ...
Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...