Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

Check out the full recipes below ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.