Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

M&S was the top trout overall (echoing results from our 2023 smoked salmon taste test), while Waitrose also scored well. Around two-thirds of those who tasted both said they'd be happy to switch from ...

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

For the rosemary-smoked trout, brush the trout with the olive oil and season with salt and freshly ground pepper. Line a smoking tin or wok with aluminium foil. Place the sawdust and rosemary ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads to a topping for jacket potatoes or blended into a dip.

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

同时，他特建议不要生吃虹鳟。 Smoked salmon parcels with minted yoghurt (Petits paquets de saumon fumé et yaourt à la menthe) Source: Taste le Tour with Gabriel Gaté 上海津牧 ...

Rip’n’dip bagel packs, fermented soda, and a roster of classics. The market stall is now a permanent fixture, setting up at ...

Idaho-farm-raised Smoked Rainbow Trout, and Pacific-Northwest, hook-and-line-caught Smoked Albacore Tuna — basic staples within the realm of canned fish. "I was not creating extremely complex ...