This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

There's a small hopper in the top that you fill with wood pellets ... for a pork butt at fridge temp. Some smokers will say that 190°F is actually an ideal temperature for smoked pork, while ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Girls do not lag far behind boys in early adoption of smoking, but the boys appear to be consistently heavier smokers. Adolescent smoking is by no means a recent phenomenon, yet the last decade ...